As the birthplace of coffee Ethiopia also is the ancestral home of the natural process, in which ripe coffee cherries are picked and dried without first removing the skin and pulp. This method imparts an intense fruitiness to the roasted coffee, and we’ve created Indigo to showcase the hallmark blueberry notes found in a natural Ethiopia. Featuring flavors of dark chocolate, cranberry, and baking spices, this blend is well-balanced, sweet, and juicy!